Ingredients

Showing 37–46 of 46 results

Takoyaki Flour

8,30$1Kg
Okonomiyaki flour is a pre-mixed flour that is specifically designed for making takoyaki, a popular Japanese snack. It contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavor. Some brands contain Katsuo (powdered bonito) as well. It is used to make okonomiyaki. One of the key features of Okonomi Takoyaki Flour Powder is that it is very easy to use. All you need to do is mix the powder with water to create a smooth batter that you can use to make takoyaki balls. The powder also produces consistent results, ensuring that each takoyaki ball you make is evenly cooked and has the right texture. Another important aspect of Okonomi Takoyaki Flour Powder is its versatility. While it is primarily used to make takoyaki, it can also be used to make other savory snacks like okonomiyaki, a type of savory pancake that is popular in Japan. The flour powder is also ideal for those who want to experiment with different flavors and ingredients to create their own unique takoyaki recipes

Tempura Flour

6,60$1Kg
JFDA Tempura powder is a type of flour mixture used to make tempura, a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, or other ingredients. JFDA stands for the "Japan Food Additive Association," which sets standards for food additives in Japan. JFDA Tempura powder is typically made from a combination of wheat flour, cornstarch, baking powder, salt, and other seasonings. The mixture is designed to create a light and crispy coating on the ingredients that are being fried. JFDA Tempura powder is a popular ingredient in Japanese cuisine, often used in restaurants and homes to make tempura. It is also used to make other fried foods such as chicken nuggets, onion rings, and fried calamari

Teriyaki sauce

3,40$7,50$
Teriyaki sauce has a sweet and salty tantalizing flavour which has become a favourite dish for many people around the world. It has a thick reddish-brown texture. Highly recommended for grilling, marinating and glazing cooking techniques. The sauce pairs well with grilled poultry and fish. It can be applied a few times during cooking and can also be applied at the end before serving. It can also be utilized as a delicious dipping sauce to enhance your favourite dishes

Tonkatsu Sauce

8,70$1000ml
Tonkatsu sauce is a thick and sweet sauce that is commonly used in Japanese cuisine as a condiment for fried dishes like tonkatsu, or breaded and deep-fried pork cutlets. It is similar in flavor to Worcestershire sauce, but with a sweeter taste and a thicker consistency. The main ingredients of Tonkatsu sauce include soy sauce, sugar, vinegar, and tomato paste. Additional ingredients may include fruits, vegetables, and spices, which can vary depending on the brand or recipe. Some common ingredients used in Tonkatsu sauce include apple puree, onion, garlic, and ginger. Tonkatsu sauce has a sweet, tangy, and savory flavor that pairs well with the crispy and salty flavor of fried foods. It is typically served as a dipping sauce for tonkatsu or other fried dishes, but can also be used as a marinade or glaze for grilled or roasted meats

Unagi Grilled eel sauce

10,80$210ml
A small plastic bottle of seasoning sauce for barbequed eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavoursome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking. Serve in a black lacquer box for a seriously impressive finish. Before opening please keep out of direct sunlight and at room temperature

Unagi Sauce

4,60$200ml
Unagi sauce is made from Japanese eel extract 100% to make your meals enjoyable. Using a slow-cooking method, ensures Unagi broth blends in smoothly into the sauce to create a fulfilling smoky rich and sweet flavour. An ideal condiment that pairs well with grilled Unagi (eel), sushi roll and fried food

Online Sports Nutrition and Natural Dietetics.

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