Ingredients

Showing 25–36 of 46 results

NAKAO Katakuri Flour

6,80$1Kg
NAKAO Katakuri ko is a type of Katakuri powder that is made from the root of the Katakuri plant. It is a high-quality, premium brand of Katakuri powder that is known for its superior thickening properties and is commonly used in Japanese cuisine. Katakuri ko is a fine white powder that is used as a thickening agent in dishes like sauces, soups, and stews. It has a unique texture that creates a smooth and silky consistency in the dish it is added to. Katakuri ko is also gluten-free and has a neutral taste, making it a popular alternative to wheat-based thickeners. In addition to its culinary uses, Katakuri ko has also been used in traditional Japanese medicine for its anti-inflammatory and anti-allergic properties. It can be consumed as a tea or added to food to help alleviate symptoms like swelling, hives, and itching

Nisshin Tempura Flour

3,90$450g
Nisshin tempura powder is a type of flour-based batter mix that is used to make tempura, a popular Japanese dish consisting of battered and deep-fried seafood, vegetables, and meat. The texture of Nisshin tempura powder is light and airy, with a delicate crispiness that is perfect for coating ingredients before frying. It is easy to use and can be prepared quickly by simply adding water to the mix and stirring until smooth. Overall, Nisshin tempura powder is a delicious and convenient ingredient that is essential for making crispy and flavorful tempura dishes. Its light and airy texture and ability to coat a wide variety of ingredients make it a favorite among both home cooks and professional chefs

Refined Salt

2,80$1Kg
Japanese refined salt, also known as "Shio", is a type of salt that is widely used in Japanese cuisine. It is a smooth type of salt made by dissolving sun-dried salt (imported salt). This refined salt contained Ingredients of sun-dried salt (Mexico), magnesium carbonate Quality standard: salt One of the unique characteristics of Japanese refined salt is its delicate flavor and texture. It is often described as having a mild, slightly sweet taste, and a powdery texture that dissolves easily in the mouth

Sesame Soysauce dressing

13,40$1000ml
Kewpie Sesame Soy Sauce Dressing is a delicious Japanese-style dressing that combines the rich, nutty flavor of sesame with the savory umami taste of soy sauce. Made with high-quality ingredients, this dressing is a versatile condiment that can be used to elevate a wide range of dishes that can be enjoyed with the rich flavor of shoyu in Japanese style and imported roasted sesame from Japan. Not only for salad, but also for noodles, Tofu, Shabu-shabu and much more. Kewpie Sesame Soy Sauce Dressing is a delicious Japanese-style dressing that combines the rich, nutty flavor of sesame with the savory umami taste of soy sauce. Made with high-quality ingredients, this dressing is a versatile condiment that can be used to elevate a wide range of dishes. The dressing has a smooth and creamy texture that coats food evenly, and its balanced flavor profile makes it a great addition to both sweet and savory dishes. The sesame seed base adds a subtle crunch and nutty taste that complements the savory soy sauce notes perfectly. It also contains a hint of vinegar for a tangy finish and a touch of sweetness. Overall, Kewpie Sesame Soy Sauce Dressing is a must-try for anyone who enjoys Japanese cuisine or is looking for a new and delicious way to add flavor to their meals. Its unique taste and texture can transform even the simplest dishes into a gourmet experience

Shoyu Soy Sauce

17,80$5000ml
Shoyu, also known as soy sauce, is a popular condiment and ingredient in many cuisines around the world, especially in Asian cuisine. It is made by fermenting soybeans and wheat with salt and water, and is typically aged for several months to develop its rich, savory flavor. Shoyu comes in many different varieties, but the most common type is dark soy sauce, which has a deep, rich color and a bold, umami flavor. It is often used as a seasoning for stir-fries, marinades, dipping sauces, and soups, and is a staple ingredient in many Asian dishes

Spoon Sugar Johakuto

4,70$1Kg
Spoon sugar Johakuto is a type of Japanese sugar that is made from a blend of high-quality sugars, including white granulated sugar, brown sugar, and molasses. It has a rich and complex flavor, with notes of caramel and toffee, and is often used in Japanese cuisine to add sweetness and depth of flavor to dishes. The texture of Spoon sugar Johakuto is fine and granulated, making it easy to dissolve in both hot and cold liquids. It is commonly used as a sweetener for tea and coffee, but can also be used in baking and cooking to add flavor and texture to desserts and savory dishes. Spoon sugar Johakuto is a natural sugar that is free from additives and preservatives, and is often touted for its health benefits. It contains trace minerals such as iron, calcium, and potassium, which are not present in refined sugar

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.