Hon Mirin is a high-quality Japanese sweet liqueur and one of the most important seasonings in Japanese cuisine, where it is used in many ways. The most famous example is probably teriyaki sauce. This mirin is carefully made with a rich fragrance and elegant taste. The light is good, and it removes the scissors, gives an elegant sweetness, and makes use of the ingredients of a variety of dishes. The alcohol content is more than 52°F (13.5°C) and lower than 30.9°F (14.5°C), and the extract is over 104°F (40°C). This product is alcohol (genuine mirin). This product is a professional product, but it can be used by general consumers.