Showing 25–36 of 40 results

Frozen Pork Gyoza

15,00$1Kg
Frozen Pork Gyoza (dumplings) are a popular dish in Japanese cuisine, known for their tender pork filling and crispy exterior. When you taste Frozen Pork Gyoza, you will immediately notice their unique and savory flavor. The pork filling is seasoned with garlic, ginger, soy sauce, and other spices, giving it a rich and savory taste. The gyoza wrappers are crispy on the outside, and tender on the inside, making for the perfect texture combination. Frozen Pork Gyoza are not only delicious but also incredibly convenient. They are easy to prepare and cook, making them a perfect choice for a quick and tasty meal

Inari Tofu Pockets

5,40$10pc
Inari Tofu Pockets, also known as Inari Sushi, is a popular Japanese dish made from seasoned sushi rice stuffed inside deep-fried tofu pockets. The tofu pockets are made from aburaage, a type of thin, deep-fried tofu that is commonly used in Japanese cuisine. To make Inari Tofu Pockets, the aburaage is first soaked in water and then simmered in a mixture of dashi, sugar, soy sauce, and mirin to season and soften the tofu. The tofu pockets are then stuffed with sushi rice that has been seasoned with rice vinegar, sugar, and salt. Inari Tofu Pockets are a vegetarian and gluten-free dish, making them a popular choice for those with dietary restrictions. They are also high in protein and fiber, making them a healthy and satisfying snack or meal option. Overall, Inari Tofu Pockets are a delicious and unique dish in Japanese cuisine that are enjoyed for their flavor and texture

Kaki Fry Oyster

13,80$10pc
Oyster fry is one of the most famous oyster preparations in Japan. It is a cooking method in which creamy, tasty, and sweet oysters emerge from a zesty batter. The reason for its popularity is not only its flavor, but also the rich nutritional content of oysters. This product is already battered, so customers simply deep-fry it and eat it right away. This product is already battered, so customers simply deep-fry it and eat it right away

Kaneku Nama Wasabi

19,50$750g
Kaneku Nama Wasabi is a type of fresh wasabi paste that is made from 100% pure wasabi rhizomes. Unlike many other wasabi pastes that are made from a combination of horseradish, mustard, and food coloring, Kaneku Nama Wasabi is made using only fresh wasabi, which gives it a unique and authentic flavor. Wasabi or Japanese horse radish is the stem of the wasabi plant that is used as a condiment and has an extremely strong pungency. One of the main characteristics of Kaneku Nama Wasabi is its freshness. The wasabi is ground into a paste just before packaging, which helps to preserve its flavor and nutrients. This freshness also means that the wasabi has a bright green color and a more subtle flavor than other wasabi pastes. It is particularly popular in Japanese cuisine, where it is used to add a spicy and aromatic flavor to a wide range of dishes. Overall, Kaneku Nama Wasabi is a premium quality product that is prized for its authentic flavor and freshness

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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

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  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.