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Showing 49–60 of 60 results

Kaki Fry Oyster

13,80$10pc
Oyster fry is one of the most famous oyster preparations in Japan. It is a cooking method in which creamy, tasty, and sweet oysters emerge from a zesty batter. The reason for its popularity is not only its flavor, but also the rich nutritional content of oysters. This product is already battered, so customers simply deep-fry it and eat it right away. This product is already battered, so customers simply deep-fry it and eat it right away

Kaneku Nama Wasabi

19,50$750g
Kaneku Nama Wasabi is a type of fresh wasabi paste that is made from 100% pure wasabi rhizomes. Unlike many other wasabi pastes that are made from a combination of horseradish, mustard, and food coloring, Kaneku Nama Wasabi is made using only fresh wasabi, which gives it a unique and authentic flavor. Wasabi or Japanese horse radish is the stem of the wasabi plant that is used as a condiment and has an extremely strong pungency. One of the main characteristics of Kaneku Nama Wasabi is its freshness. The wasabi is ground into a paste just before packaging, which helps to preserve its flavor and nutrients. This freshness also means that the wasabi has a bright green color and a more subtle flavor than other wasabi pastes. It is particularly popular in Japanese cuisine, where it is used to add a spicy and aromatic flavor to a wide range of dishes. Overall, Kaneku Nama Wasabi is a premium quality product that is prized for its authentic flavor and freshness

Nori Seaweed L

4,00$25pc
Nori seaweed is a type of edible seaweed that is commonly used in Japanese cuisine. It is a red algae that is dried and pressed into thin sheets, which are then used to wrap sushi or as a garnish for other dishes. Nori seaweed has a distinctive flavor that is often described as slightly sweet and salty. It has a delicate texture that is slightly chewy when cooked, and is often used to provide a contrast in texture to other ingredients. Nori is also known for its high umami content, which enhances the flavor of other ingredients when used in cooking. Usage: In addition to its use in sushi, nori seaweed can also be used in other dishes, such as salads, soups, and stews

Roasted Sushi Seaweed

1,00$25pc
Nori seaweed is a type of edible seaweed that is commonly used in Japanese cuisine. It is a red algae that is dried and pressed into thin sheets, which are then used to wrap sushi or as a garnish for other dishes. Nori seaweed has a distinctive flavor that is often described as slightly sweet and salty. It has a delicate texture that is slightly chewy when cooked, and is often used to provide a contrast in texture to other ingredients. Nori is also known for its high umami content, which enhances the flavor of other ingredients when used in cooking. Usage: In addition to its use in sushi, nori seaweed can also be used in other dishes, such as salads, soups, and stews

Shaki Shaki Wasabi

14,50$300g
Shaki Shaki Wasabi is a type of Japanese seasoning that is made from a blend of wasabi powder, dried bonito flakes, and other seasonings. It is often used as a topping for rice dishes, soups, and other Japanese dishes to add a spicy and savory flavor. One of the unique characteristics of Shaki Shaki Wasabi is its texture. The name "Shaki Shaki" refers to the crispy texture of the dried bonito flakes, which add a unique crunch to the seasoning. When combined with the spicy and aromatic wasabi powder, the result is a flavorful and texturally interesting seasoning. Shaki Shaki Wasabi is a versatile seasoning that can be used in a variety of ways. It can be sprinkled on top of rice dishes, soups, and salads, or used as a seasoning for grilled meats and vegetables. Its spicy and savory flavor makes it a popular choice among fans of Japanese cuisine, and its unique texture adds an extra element of interest to dishes

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.