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Showing 25–36 of 60 results

Frozen Imitation Crab Meat

6,50$500g
Frozen Imitation Crab Meat is a delicious and affordable seafood product that is perfect for those who love the taste of crab. Made from a combination of fish meat, starch, and other ingredients, this product has a mild and sweet flavor that is similar to real crab meat. Frozen Imitation Crab Meat is also convenient and easy to use. It comes in a frozen state, which means that it can be stored in the freezer until you're ready to use it. It is also a great source of protein and other essential nutrients, making it a healthy and convenient option for all types of dishes

Frozen Narutomaki

3,00$160g
Frozen narutomaki is a type of Japanese fish cake that is commonly used as an ingredient in soups and noodle dishes. It has a distinct spiral pattern and a slightly sweet taste, making it a popular addition to many Japanese dishes. Its texture and flavor, making it an ideal ingredient to have on hand for quick and easy meals. Simply thaw the narutomaki and add it to your favorite soup or noodle dish. Its unique flavor profile adds depth and complexity to any dish. In addition to its culinary uses, frozen narutomaki also has nutritional benefits. It is low in fat and calories, making it a healthy addition to any meal. It also contains protein and essential vitamins and minerals, such as calcium and iron

Frozen Pork Gyoza

15,00$1Kg
Frozen Pork Gyoza (dumplings) are a popular dish in Japanese cuisine, known for their tender pork filling and crispy exterior. When you taste Frozen Pork Gyoza, you will immediately notice their unique and savory flavor. The pork filling is seasoned with garlic, ginger, soy sauce, and other spices, giving it a rich and savory taste. The gyoza wrappers are crispy on the outside, and tender on the inside, making for the perfect texture combination. Frozen Pork Gyoza are not only delicious but also incredibly convenient. They are easy to prepare and cook, making them a perfect choice for a quick and tasty meal

Frozen Salted Seaweed

11,00$1Kg
Wakame can be eaten raw or cooked, and it can easily be added to miso soups, salads, and noodles. Since fresh salted wakame has already been blanched in hot water before having had the salt added (for preservation), there is no need to cook it, simply add it to your dish after rinsing off the salt (think of fresh wakame as a substitute for leafy greens). The salt is for preservation only, not for consumption. Do not soak it in water for more than five minutes, as the seaweed will absorb too much water and will lose its texture

Frozen Sesame Seaweed Salad

9,60$1Kg
This seaweed is harvested from the pristine waters of the Pacific Ocean, where it grows abundantly in a natural and sustainable way. The seaweed is carefully selected and processed to ensure its quality, taste, and nutritional value. When you taste Frozen Chinese Seaweed, you will immediately notice its unique taste and texture. The seaweed has a slightly salty and umami flavor that is characteristic of Chinese cuisine. Its texture is soft and chewy. Frozen Chinese Seaweed is a delicious and nutritious ingredient that is perfect for adding a unique flavor and texture to your favorite dishes. Its rich nutritional value, combined with its versatility and unique taste, make it a perfect choice for those who are looking for a healthy and flavorful meal

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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.