Whisky

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Hibiki Blender’s Choice

290,00$700ml
Hibiki Blender's Choice is a premium blended Japanese whisky that has gained a reputation as one of the finest whiskies in the world. The blend is created by Suntory's chief blender, Shinji Fukuyo, who combines a variety of malt and grain whiskies from the company's Yamazaki, Hakushu, and Chita distilleries to create a harmonious and complex flavor profile. The smell of Hibiki Blender's Choice is complex and layered, with notes of honey, orange peel, and dried fruits. On the palate, the whisky is smooth and velvety, with flavors of caramel, vanilla, and spice. The finish is long and lingering, with a subtle smokiness that adds depth to the overall experience. Hibiki Blender's Choice is a whisky that embodies the Japanese philosophy of balance and harmony. It has won numerous awards and accolades for its exceptional quality and is highly sought after by whisky enthusiasts around the world

Hibiki Japanese Harmony

183,00$700ml
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand's trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate

Hibiki Whisky 21 Years

1.540,00$700ml
Bronze amber in color, Suntory Hibiki 21 Year Old is amazingly balanced and tenderly unfolding a calm essence of sandalwood, honeycomb, caramelized nuts, ripe banana and rich sherry spice. The rich and complex palate offers notes of cooked fruit, dried apricot, dark cherry, caramel, spice and Mizunara. Hints of incense and smoke lingers through the long, structured finish. Suntory Whisky Hibiki 21 Years Old was honored with the top Trophy award in the Japanese Whisky category at the 21st International Spirits Challenge (ISC) 2016 held in London. Hibiki 21 Years Old took the Trophy award as a particularly outstanding product in this category. This marks the 4th consecutive year that Hibiki 21 Years Old has won the Trophy. It further cements Suntory’s reputation for the high quality of our malt whisky and grain whisky as well as our excellent blending techniques

Nikka Whisky Taketsuru Pure Malt

78,00$700ml
Nikka Whisky Taketsuru Pure Malt is a premium Japanese blended malt whisky that is named after the founder of Nikka Whisky, Masataka Taketsuru. This whisky is made by blending together malt whiskies from the Yoichi and Miyagikyo distilleries, both of which are owned by Nikka Whisky. On the nose, the Nikka Whisky Taketsuru Pure Malt has a complex aroma of dried fruits, spices, and a hint of smoke. The palate is rich and full-bodied, with flavors of caramel, honey, and vanilla, followed by a long and smooth finish with a gentle smokiness. It has won numerous awards, including the Gold Medal at the International Wine and Spirit Competition in 2012 and the Double Gold Medal at the San Francisco World Spirits Competition in 2014

The Hakushu Single Malt

139,00$700ml
The Hakushu Single Malt is a premium Japanese whisky produced by the Hakushu Distillery, which is located in the forested mountains of Yamanashi Prefecture, Japan. This whisky is made using only malted barley, and is known for its fresh and vibrant flavor profile. On the nose, the Hakushu Single Malt has a delicate aroma of fresh fruit and herbs, with notes of green apple, pear, and mint. The palate is light and crisp, with flavors of citrus, green tea, and honeydew melon, followed by a slightly smoky finish with a hint of oak. Overall, the Hakushu Single Malt is a refreshing and easy-drinking whisky that is perfect for those who prefer a lighter and more delicate flavor profile. It has won numerous awards, including the Gold Medal at the International Wine and Spirit Competition in 2010 and the Double Gold Medal at the San Francisco World Spirits Competition in 2011. Usage: The Hakushu Single Malt is a versatile whisky that can be enjoyed in a number of ways. Here are some suggestions for how to drink and serve this whisky

The Hakusu Whisky 18 Years

1.191,00$700ml
The Hakushu 18 Year Old is a premium Japanese single malt whisky produced by the Hakushu Distillery, which is located in the forested mountains of Yamanashi Prefecture, Japan. This whisky is made using only malted barley, and is aged for a minimum of 18 years in a combination of American oak, Spanish oak, and Japanese Mizunara oak casks. On the nose, the Hakushu 18 Year Old has a complex aroma of fruit and spices, with notes of green apple, cinnamon, and ginger. The palate is rich and full-bodied, with flavors of honey, vanilla, and dark chocolate, followed by a long and smooth finish with a hint of smoke and oak. It has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2016 and the Double Gold Medal at the San Francisco World Spirits Competition in 2017

The Yamazaki 12 Years

308,00$700ml
The Yamazaki 12 Year Old is a premium Japanese single malt whisky produced by the Yamazaki Distillery, which is located in Shimamoto, Osaka Prefecture, Japan. This whisky is made from a blend of several different casks, including American oak and Spanish oak, which gives it a complex and rich flavor profile. On the nose, the Yamazaki 12 Year Old has a fruity aroma with notes of peach, pineapple, and grapefruit, along with hints of vanilla and oak. The palate is smooth and well-balanced, with flavors of honey, caramel, and raisins, followed by a long and warming finish with a touch of smokiness. Overall, the Yamazaki 12 Year Old is a highly regarded whisky that has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2011 and the Double Gold Medal at the San Francisco World Spirits Competition in 2013

The Yamazaki Single Malt

183,00$700ml
The Yamazaki Single Malt is a premium Japanese whisky that has gained a reputation as one of the best single malts in the world. It is made by Suntory, one of Japan's leading whisky producers, and is crafted using a combination of traditional methods and innovative techniques. The smell of the Yamazaki Single Malt is complex and layered, with notes of honey, dried fruits, and oak. On the palate, the whisky is smooth and velvety, with flavors of vanilla, caramel, and spice. The finish is long and lingering, with a subtle smokiness that adds depth to the overall experience. The Yamazaki Single Malt is aged in a variety of different casks, including American oak, Spanish oak, and mizunara oak. This allows the whisky to take on a variety of different flavors and aromas, resulting in a rich and complex taste that is unique to each batch

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