Beverages

Showing 37–48 of 54 results

Suntory Shimasenka Plum Wine

18,50$2000ml
Suntory 'Shimasenka' Umeshu is a premium Japanese liqueur made from 100% Japanese plums that are harvested in the Wakayama prefecture. The plums are carefully selected and then steeped in high-quality shochu (a distilled spirit) and sweetened with sugar, resulting in a sweet and tart flavor profile. The name 'Shimasenka' translates to "Island Selection," as the plums used in this Umeshu are grown on the island of Shikoku, which is known for producing high-quality fruit. The liqueur has a rich amber color and a fragrant aroma of ripe plums and honey. It has a smooth and velvety texture on the palate, with flavors of sweet plum, almond, and a hint of spice

Tantakatan Plum Wine

20,20$720ml
Umeshu Tantakatan is a type of Japanese liqueur made from ume fruit, sugar, and shochu, a distilled beverage made from fermented rice, barley, or sweet potatoes. It is a popular drink in Japan, known for its sweet and sour taste and fruity aroma. To make Umeshu Tantakatan, fresh ume fruit is steeped in shochu along with sugar and sometimes other ingredients such as ginger or honey. The mixture is then allowed to age for several months to allow the flavors to develop and blend together. The resulting liqueur has a bright, golden color and a rich, fruity flavor with a sweet and sour balance. Umeshu Tantakatan is often served on the rocks or mixed with soda water to create a refreshing highball. It can also be used as a flavoring agent in cocktails, such as a Plum Margarita or a Tokyo Sunset. Overall, Umeshu Tantakatan is a delicious and versatile liqueur that is enjoyed by many for its unique flavor and aroma

The Hakushu Single Malt

139,00$700ml
The Hakushu Single Malt is a premium Japanese whisky produced by the Hakushu Distillery, which is located in the forested mountains of Yamanashi Prefecture, Japan. This whisky is made using only malted barley, and is known for its fresh and vibrant flavor profile. On the nose, the Hakushu Single Malt has a delicate aroma of fresh fruit and herbs, with notes of green apple, pear, and mint. The palate is light and crisp, with flavors of citrus, green tea, and honeydew melon, followed by a slightly smoky finish with a hint of oak. Overall, the Hakushu Single Malt is a refreshing and easy-drinking whisky that is perfect for those who prefer a lighter and more delicate flavor profile. It has won numerous awards, including the Gold Medal at the International Wine and Spirit Competition in 2010 and the Double Gold Medal at the San Francisco World Spirits Competition in 2011. Usage: The Hakushu Single Malt is a versatile whisky that can be enjoyed in a number of ways. Here are some suggestions for how to drink and serve this whisky

The Hakusu Whisky 18 Years

1.191,00$700ml
The Hakushu 18 Year Old is a premium Japanese single malt whisky produced by the Hakushu Distillery, which is located in the forested mountains of Yamanashi Prefecture, Japan. This whisky is made using only malted barley, and is aged for a minimum of 18 years in a combination of American oak, Spanish oak, and Japanese Mizunara oak casks. On the nose, the Hakushu 18 Year Old has a complex aroma of fruit and spices, with notes of green apple, cinnamon, and ginger. The palate is rich and full-bodied, with flavors of honey, vanilla, and dark chocolate, followed by a long and smooth finish with a hint of smoke and oak. It has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2016 and the Double Gold Medal at the San Francisco World Spirits Competition in 2017

The Yamazaki 12 Years

308,00$700ml
The Yamazaki 12 Year Old is a premium Japanese single malt whisky produced by the Yamazaki Distillery, which is located in Shimamoto, Osaka Prefecture, Japan. This whisky is made from a blend of several different casks, including American oak and Spanish oak, which gives it a complex and rich flavor profile. On the nose, the Yamazaki 12 Year Old has a fruity aroma with notes of peach, pineapple, and grapefruit, along with hints of vanilla and oak. The palate is smooth and well-balanced, with flavors of honey, caramel, and raisins, followed by a long and warming finish with a touch of smokiness. Overall, the Yamazaki 12 Year Old is a highly regarded whisky that has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2011 and the Double Gold Medal at the San Francisco World Spirits Competition in 2013

The Yamazaki Single Malt

183,00$700ml
The Yamazaki Single Malt is a premium Japanese whisky that has gained a reputation as one of the best single malts in the world. It is made by Suntory, one of Japan's leading whisky producers, and is crafted using a combination of traditional methods and innovative techniques. The smell of the Yamazaki Single Malt is complex and layered, with notes of honey, dried fruits, and oak. On the palate, the whisky is smooth and velvety, with flavors of vanilla, caramel, and spice. The finish is long and lingering, with a subtle smokiness that adds depth to the overall experience. The Yamazaki Single Malt is aged in a variety of different casks, including American oak, Spanish oak, and mizunara oak. This allows the whisky to take on a variety of different flavors and aromas, resulting in a rich and complex taste that is unique to each batch

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