Fish Paste

Surimi is a type of fish paste made from fish meat that has been deboned, minced, and processed into a paste. The fish used to make Surimi can vary, but it is typically made from whitefish such as pollock or whiting.

To make Surimi, the fish meat is first deboned and minced into a fine paste. The paste is then washed several times with water to remove any impurities and to create a smooth, white paste.

The Surimi paste is then mixed with other ingredients, such as salt, starch, egg whites, and seasonings, to create a dough-like consistency. Surimi is a popular ingredient in Japanese cuisine and is used to make a variety of dishes, such as imitation crab meat, fish cakes, and seafood salads. It is also a good source of protein and low in fat, making it a healthy and nutritious ingredient.