Mentaiko

Frozen Mentaiko is a popular Japanese seasoning made from the eggs of pollock fish that have been marinated in a mixture of chili peppers, soy sauce, and other seasonings. The mixture is then processed into a paste and frozen for preservation. It has a soft and creamy texture that is easy to spread and mix into other ingredients. Frozen Mentaiko is a versatile ingredient that is commonly used in Japanese and Korean cuisine. It adds a spicy and salty flavor that pairs well with a variety of dishes, such as sushi rolls, rice bowls, noodles, and sauces. It is also a popular ingredient for spreads and dips, often mixed with cream cheese or other ingredients. In addition to its delicious flavor, Frozen Mentaiko is also a nutritious ingredient. It is a good source of protein and omega-3 fatty acids, which are essential for good health. It also contains vitamins and minerals such as vitamin D, calcium, and iron. Frozen Mentaiko is typically sold in small packets or containers and should be stored in the freezer until ready to use. It can be kept for several months in the freezer, making it a convenient ingredient to have on hand