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Seafood
Frozen Soft Shell Crab
Frozen Soft Shell Crab is a popular ingredient in many seafood dishes, known for its tender and flavorful meat. The crabs are carefully selected and processed to ensure their quality, taste, and nutritional value. When you taste Frozen Soft Shell Crab, you will immediately notice its unique flavor and texture. The crab has a slightly sweet and delicate flavor that is characteristic of soft shell crabs. Its texture is soft and tender. Its rich nutritional value, combined with its versatility and unique taste, make it a perfect choice for those who are looking for a healthy and flavorful meal.
Frozen Dried Young Sardines
Frozen Dried Young Sardines known for Savoring the unique and savory flavor. These small and tender fish are a popular ingredient in many Asian dishes, known for their rich and flavorful taste. The sardines have a slightly salty and rich flavor, perfect for adding a burst of flavor to your favorite dishes. Their texture is crispy and crunchy, adding a satisfying crunch to salads, soups, and stir-fries. Frozen Dried Young Sardines are not only delicious but also incredibly nutritious. They are a good source of protein, omega-3 fatty acids, vitamins and minerals.
Frozen Oysters With Shell
Shiki’s oysters are flown direct from Japan. The oysters are grown off the coastlines of japan until they are the perfect size. The Oyster farmers harvest these oysters individually and shuck them on the spot before IQF freezes them to maintain the sashimi grade and its freshness. Normally, oysters in the shell for raw consumption require the use of a knife when opening the shell or removing the meat. It is a difficult task to handle the knife and requires a lot of effort before eating the oyster. The Smart Oyster has eliminated this hassle to the maximum extent possible through a special process. It is an oyster in the shell that changes the concept of conventional oysters. Simply defrost and remove the band to open the shell, and enjoy them raw as they are. This convenience makes it a commercial product used in restaurants, especially oyster bars. The oyster meat is also plump and resilient. Once you experience the convenience of not needing an oyster knife, you will be shocked. It is a convenience that we would like to share with many people. You can enjoy them just by defrosting them, and we also recommend them for grilled oysters at barbecues in the coming season.
Daily Needs
Arabiki Pork Sausage
The sausage is for the exporting quality from Thai to Japan The taste is Japanese taste which is quite different from the western usual sausage Special match to eat with Rice Arabiki pork sausage is a type of Japanese sausage that is made from high-quality Arabiki pork meat. This type of sausage is known for its unique texture and flavor, which sets it apart from other types of sausage. The meat is seasoned with a blend of traditional Japanese spices and herbs, which creates a complex and delicious flavor profile. The sausage is also known for its juicy and tender texture, which is a result of the high-fat content of Arabiki pork. Arabiki pork sausage is a versatile ingredient that can be used in a variety of dishes. It is often enjoyed as a snack or appetizer, where it is served grilled or fried
Baked Fish Cake
Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish. The ground meat paste is placed around a bamboo stick, and it is then grilled or steamed. The stick gets removed later, leaving a hollow interior. Chikuwa is regularly consumed on its own as a snack, when it is customary to dip it in soy sauce. It can also be sliced and used as an ingredient in stews and Japanese curries. The name of the product means bamboo stick, referring to the key component in its production. Chikuwa is a good source of protein and low in fat, making it a nutritious ingredient in Japanese cuisine. It is also gluten-free and can be enjoyed by those with dietary restrictions. Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish. The ground meat paste is placed around a bamboo stick, and it is then grilled or steamed. The stick gets removed later, leaving a hollow interior. Chikuwa is regularly consumed on its own as a snack, when it is customary to dip it in soy sauce. It can also be sliced and used as an ingredient in stews and Japanese curries. The name of the product means bamboo stick, referring to the key component in its production. Chikuwa is a good source of protein and low in fat, making it a nutritious ingredient in Japanese cuisine. It is also gluten-free and can be enjoyed by those with dietary restrictions. Usage: Chikuwa, or baked fish cake, is a versatile ingredient that is used in a variety of Japanese dishes. Here are some common uses of Chikuwa
Boiled monkfish Liver
Boiled monkfish liver, also known as Ankimo in Japanese cuisine, is a popular delicacy and It is prepared in the same way as fresh boiled monkfish liver, but is flash-frozen immediately after cooking to lock in its flavor and texture. Despite being frozen, boiled monkfish liver retains its rich, buttery texture and umami flavor. Beside its luxurious taste and texture, boiled monkfish liver is also considered to be a healthy food, as it is low in fat and high in protein. In addition, it is a good source of omega-3 fatty acids, which are essential for maintaining good heart health, reducing inflammation, and supporting brain function
Seafood
